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1kg is mad up of 2 or 3 – separately packed blocks of Danish Feta to make up the kilogram.
Danish Feta is made from cows milk, it has a mild flavour and can be cubed and sliced without crumbling.
Uses/ideas: add to salads, omelettes, use in spanakopita, on-top of pizza, stuffed inside chicken or aubergine slices, sprinkled on-top of pasta dishes, savoury muffins.
Prices converted to per kilogram
Prices checked: January 2017
1kg – block, uncoloured, milk solids, rennet and salt. Contains no preservatives
Uses/ideas: cheddar biscuits or crackers, macaroni and cheese, garlic cheddar chicken, on a sandwich, on a cheese board, in breads, cheese straws
Storage: Grate cheese and keep frozen for no more than 6 months.
Prices converted to per kilogram.
Prices checked:January 2017
125g triangle of cheese
Uses/ideas: pear and blue cheese pizza, on a burger, stuffed inside a chicken breast, as a dip for crisps and crudités, on a biscuit
For the best enjoyment of Blue cheese, it should be served at room temperature.