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500g Lamb Shank and Red Wine Pie – Frozen
Defrost completely. Bake in the oven at 180 degrees for 25 – 30 minutes on until heated through and the pastry golden brown.
Using superior quality free range lamb makes these pies absolutely delicious! No preservatives, just good quality ingredients.
Ingredients: Lamb shank, lamb stock, Red wine, butter, flour, egg, onion, garlic, carrot, vinegar, cream of tartar, spices, salt, herbs, tomato paste.